|1. Cabrito Al Pastor|
A Mexican delicacy, mesquite roasted young goat.
Available Saturday & Sunday ALL DAY
Available Monday-Friday after 5pm
|2. Shrimp & Veggies|
Gulf shrimp, seasoned. mesquite charbroiled & served with sautéed veggies.
|3. Mar Y Tierra|
Mesquite charbroiled chicken breast topped with melted jack cheese & (4) shrimp cozumel. Served over a bed of sautéed veggies.
|4. Pollo Con Hongos|
Charbroiled chicken breast basted with adobo chile sauce & smothered with sautéed mushrooms.
|5. Beef Fajitas|
Beef skirt steak, marinated & mesquite charbroiled.
|6. Pork Fajitas|
Pork tenderloin, marinated with mild peppers & spices, mesquite charbroiled & basted with adobo sauce.
7. Chicken Fajitas|
Chicken breast, marinated & mesquite charbroiled.
8. Fajita Combinada|
Create a combo with your choice of chicken, beef or pork.
9. Fajitas for 2|
Your choice of chicken, beef or pork.
10. Fajita Blast|
Beef, chicken, pork & shrimp fajitas. Mesquite charbroiled & served on a sizzling platter.
|Serves (4) 57.99|
Additional person 13.79
11. Ultimate Parrillada|
Create your own parrillada specialty, served on a habachi.
Shrimp - Chicken Fajita
Cabrito - Beef Fajita
Carnitas - Pork Fajita
|Serves (2) 32.99|
|12. Pescado A La Plancha|
A tilapia filet lightly breaded & pan grilled covered with jack cheese & your choice of paisano or creamy spinach sauce.
|13. Camaron Juarez|
4 large shrimp stuffed with jack cheese & bacon bits, battered & deep fried. Served with Spanish rice, refried beans, tartar sauce & pico de gallo.
|14. Camaron A La Crema|
Sautéed shrimp served on a bed of veggie rice & topped with creamy spinach sauce. Served with sautéed veggies.
|15. Shrimp Cozumel|
Gulf shrimp, jack cheese and jalapeño peppers wrapped with bacon, skewered & mesquite broiled. Served with veggie rice, charro bean soup & herb butter.
|16. Pork Fajitas|
12 oz. steak, lightly marinated & mesquite charbroiled. Served with Spanish rice, refried beans, pico de gallo & avocado slices.
|17. Steak Tempiqueno|
8 oz. steak, mesquite charbroiled & topped with poblano sauce & jack cheese. Served with a cheese and onion enchilada, Spanish rice & refried beans.
|18. Steak & Camarones|
8 oz. steak, mesquite charbroiled & smothered with jack cheese & your choice of chipotle or poblano sauce. Served with (4) cozumel shrimp over a bed of veggie rice with charro bean soup.
|19. Camaron Al Chipotle|
Sautéed shrimp, served with chipotle sauce, veggie rice & sautéed veggies.
|20. Pollo Loma Linda|
Seasoned chicken breast, mesquite roasted & topped with a creamy spinach sauce & served with veggie rice & sautéed veggies.
|21. Chicken Tampico|
Seasoned chicken breast, mesquite roasted & smothered with poblano sauce & jack cheese. Served with Spanish rice & sautéed veggies.
|22. Tacos Al Carbon|
3 flour tortillas filled with your choice of grilled chicken or beef fajita strips. Served with cheese sauce, pico de gallo, rice & beans.
Tender chunks of pork, cooked for hours with our special spices. Served with Spanish rice, refried beans, guacamole & pico de gallo.
|24. Guiso De Res|
Beef tips simmered in spicy gravy, made from chipotle peppers, tomatoes, onions & peppers. Served with Spanish rice and refried beans.