Hot and Sizzling Specialty Dishes
After more than 20 years of offering delectable Mexican cuisine to the Greater Dallas-Fort Worth area, we’ve created quite an impressive list of house specialty dishes. People come from far and wide for a taste of our amazing shrimp cozumel, wrapped in bacon, skewered and mesquite charbroiled. Or our sumptuous and unique steak divorciado, where we expertly charbroil a delicious 16 oz. steak, cut it in half; cover one side with perfectly spicy and smoky chipotle sauce, and the other in scintillating poblano sauce. Your senses will reel, and you’ll be back for more!