Sizzling Specialties
- CABRITO AL PASTOR $14.50
A Mexican delicacy, mesquite roasted young goat. Not available before 5 PM Monday thru Friday.
- SHRIMP & VEGGIES $14.50
Jumbo shrimp seasoned and mesquite broiled, with sauteed vegetables.
- MAR Y TIERRA $14.50
Mesquite charbroiled chicken breast and four shrimp Cozumel smothered with melted jack cheese, over a bed of sauteed vegetables.
- POLLO CON HONGOS $11.99
Chicken breast basted with adobo chile sauce, mesquite charbroiled and smothered with sauteed mushrooms.
- BEEF FAJITAS $10.99
Beef skirt steak, marinated and mesquite charbroiled.
- PORK TENDERLOIN FAJITA $10.99
Pork tenderloin, marinated with mild peppers and spices. Mesquqite charbroiled and basted with adobo sauce.
- CHICKEN FAJITAS $10.99 Chicken breast, marinated and mesquite charbroiled.
- FAJITA COMBINADA $11.99
Your choice of any two fajitas.
- FAJITAS FOR TWO $19.99
Your choice of beef, chicken or pork.
- FAJITA BLAST $49.99
Serves 4 people. Beef, chicken, pork fajitas, and Jumbo gulf shrimp. Mesquite charbroiled, and served together on a huge sizzling platter.
$12.00 for each additional person. - ULTIMATE PARRILLADA $28.00 Two choices only
Your own Parrillada Specialty . Served on a Habachi.
Shrimp Cabrito Carnitas
Chicken Fajita Beef Fajita Pork Fajita
Serves (2) guests
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ESPECIALIDADES DE LA CASA |
Tilapia fillet lightly breaded and pan grilled, covered with Paisano sauce and jack cheese. Served with sauteed veggies, veggie rice, avocados and pico de gallo.
Tilapia breaded and pan grilled, covered with a light creamy sauce and served with sauteed veggies and veggie rice.
Sauteed shrimp, on a bed of veggie rice, smothered with creamy spinach sauce. Served with sauteed vegetables.
Gulf shrimp, jack cheese and jalapeno pepper, wrapped with bacon, skewered and mesquite charbroiled. Served with veggie rice, charra bean soup and herb butter.
12 oz. steak lightly marinated, mesquite charbroiled. Served with Spanish rice, refried beans, pico de gallo and avocado slices.
8 oz. Sirloin steak, mesquite charbroiled, smothered with poblano sauce and jack cheese. Served with a cheese and onion enchilada, Spanish rice and refried beans.
8 oz. steak, mesquite charbroiled, smothered with chipotle or poblano sauce and jack cheese. Served with four Cozumel shrimp over a bed of veggie rice and chara bean soup.
8 oz. charbroiled steak covered with chipotle sauce, and 8 oz. charbroiled chicken breast covered with pobalano sauce. Served with veggie rice and charra beans.
Seasoned chicken breast topped with a creamy spinach sauce and served with sauteed vegetables and veggie rice.
Chicken breast mesquite roasted, smothered with poblano sauce and jack cheese. Served with Spanish rice and sauteed vegetables.
Your choice of grilled chicken or beef strips rolled in flour tortillas, served with cheese sauce and pico de gallo. Served with rice and beans.
Tender chunks of pork cooked for hours with specail spices, gently browned. Served with Spanish rice, refried beans, guacamole, and pico de gallo.
Beef tips, simmered in spicy gravy made from chipotle peppers, tomatoes, onions, and peppers. Served with Spanish rice and refried beans.
Menu Items & Prices Subject to Change Without Notice
PLATOS PARA SENIORS
Smaller portions for ages 55 and up
Enchilada Plate..........$5.99 Taco Plate..........$5.99 Fajita Plate.............$5.99
One cheese or chicken
or beef enchilada. Served
with Spanish rice and beans.
or beef enchilada. Served
with Spanish rice and beans.
One chicken or beef crispy or soft taco. Served
with Spanish rice and beans.
with Spanish rice and beans.
Your choice chicken or beef. Served
with beans, Guacamole, pico de gallo, and cheese.
with beans, Guacamole, pico de gallo, and cheese.
