Sizzling Specialties
- CABRITO AL PASTOR $14.50
A Mexican delicacy, mesquite roasted young goat. Not available before 5 PM Monday thru Friday.
- SHRIMP & VEGGIES $14.50
Jumbo shrimp seasoned and mesquite broiled, with sauteed vegetables.
- MAR Y TIERRA $14.50
Mesquite charbroiled chicken breast and four shrimp Cozumel smothered with melted jack cheese, over a bed of sauteed vegetables.
- POLLO CON HONGOS $11.99
Chicken breast basted with adobo chile sauce, mesquite charbroiled and smothered with sauteed mushrooms.
- BEEF FAJITAS $10.99
Beef skirt steak, marinated and mesquite charbroiled.
- PORK TENDERLOIN FAJITA $10.99
Pork tenderloin, marinated with mild peppers and spices. Mesquqite charbroiled and basted with adobo sauce.
- CHICKEN FAJITAS $10.99 Chicken breast, marinated and mesquite charbroiled.
- FAJITA COMBINADA $11.99
Your choice of any two fajitas.
- FAJITAS FOR TWO $19.99
Your choice of beef, chicken or pork.
- FAJITA BLAST $49.99
Serves 4 people. Beef, chicken, pork fajitas, and Jumbo gulf shrimp. Mesquite charbroiled, and served together on a huge sizzling platter.
$12.00 for each additional person. - ULTIMATE PARRILLADA $28.00 Two choices only
Your own individual Sizzling Specialty . Served on a Habachi.
Shrimp Cabrito Carnitas
Chicken Fajita
Beef Fajita
Pork Fajita
ESPECIALIDADES DE LA CASA
- SHRIMP AL CHIPOTLE $13.99
Gulf shrimp sauteed in a spicy chipotle sauce, served over a bed of veggie rice and with a side of zucchini & over a bed of veggie rice and with a side of zucchini & corn.
- MAHI MAHI AL CILANTRO $12.75
Mesquite grilled mahi mahi fillet topped with cilantro cream sauce and sserved with sauteed veggies and veggie.
- CAMARON JUAREZ (4) $12.50
Jumbo shrimp, battered & deep fried stuffed with jack cheese and bacon. Served with Spanish rice, charra bean soup, tartar and cocktail sauces.
- SHRIMP COZUMEL $13.99
Large shrimp jack cheese and jalapeno pepper, wrapped with bacon, skewered and mesquite charbroiled. Served with veggie rice, charra bean soup and herb butter.
- CARNE ASADA $12.99
12 oz. Top Sirloin steak lightly marinated, mesquite charbroiled. Served with Spanish rice, refried beans, pico de gallo and avocado slices.
- STEAK TAMPIQUENO $12.99
Sirloin steak, mesquite charbroiled, smothered with chipotle or poblano sauce, and jack cheese.
Served with a cheese enchilada, Spanish rice and refried beans.
- STEAK & CARMARONES $13.99
8 oz. Sirloin steak, mesquite charbroiled, smothered with chipotle or poblano sauce, and jack cheese.
Served with four Cozumel shrimp oover a bed of veggie rice.
- DIVORCIADO $14.99
8 oz. charbroiled steak covered with chipotle sauce, and 8 oz. charbroiled chicken breast covered with poblano sauce. Served with veggie rice and charra beans.
- POLLO LOUISIANA $10.99
Chicken breast seasoned and blackened, served over a creamy cilantro & avocado sauce. Served with veggie rice and sauteed veggies.
- CHICKEN TAMPICO $10.99
Chicken breast mesquite roasted, smothered with poblano sauce and jack cheese. Served with Spanish rice, and your choice of zucchini & corn or sauteed veggies.
- TACO AL PASTOR $9.75
Roast pork basted with red chile sauce in soft corn tortillas. Served with Spanish rice and refried beans.
- CARNITAS $9.99
Tender chunks of pork cooked for hours with special spices, gently browned, served with Spanish rice, refried beans, guacamole, and pico de gallo.
- GUISO DE RES $9.75
Sirloin tips simered in a spicy gravy made from chipotle peppers, tomatoes, onions, and peppers. Served with Spanish rice and refried beans.
Menu Items & Prices Subject to Change Without Notice
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