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Discover the Magic of Authentic Mexican Cuisine Catered to Your Party of 25 or More



In the Mood for Salsa? 4 Ways to Make Our Salsa the Highlight of Your Meal


From the ancient Mayans to modern grandmothers equipped with state-of-the-art food processors, salsa has been a favorite among cooks and food lovers for many centuries. Unlike cooks of the past, you don't have to chop and season raw ingredients for the better part of the day to enjoy eating delicious salsa.

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Mexico’s Cabrito al Pastor: The Famous Goat Dish Recipe


The Dish of Monterrey

If you haven’t heard of cabrito, much less tried it, then you are definitely missing out on one of Mexico’s most-authentic dishes. Most believe Monterrey is credited with it’s creation, the cabrito is traditionally roasted but can be stewed or even grilled. The dark gamey meat can be dipped in salsa, eaten straight, or folded in a tortilla. Here is a recipe you can use to make your own dish at home.

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