MERCADO JUAREZ'S MENUS

LUNCH

Available Monday – Friday 11am – 3pm

SIZZLIN’ PLATES

All fajitas on the Mercado Juarez menus are marinated and mesquite charbroiled to perfection. Served on a sizzling plate over sliced onions and bell peppers, they come with charro beans, rice, guacamole, pico de gallo, and shredded cheese. Add sour cream for just .50!

BEEF FAJITAS

$17.99


CHICKEN FAJITAS

$15.99


COMBINATION FAJITAS

$16.99


TRADITIONAL STYLE

CHICKEN TAMPICO

$13.49

Seasoned chicken breast, mesquite roasted and smothered with poblano sauce & jack cheese. Served with Spanish rice & sauteed veggies.

CARNE ASADA

$14.99

A marinated & grilled steak served with rice & beans.

CARNITAS

$11.49

Tender chunks of pork, cooked for hours with our special spices. Served with spanish rice, refried beans, guacamole & pico de gallo.

CHICKEN CHIMICHANGA

$11.99

A large flour tortilla stuffed with shredded chicken covered with cheese sauce. Served with rice and beans.

CHEESE ENCHILADA PLATE

$9.49

2 enchiladas, your choice of cheddar enchiladas topped with cheese sauce or jack cheese & onion enchiladas topped with onions & beef sauce. Served with rice and beans.

CHICKEN ENCHILADA PLATE

$10.49

2 chicken enchiladas topped with sour cream sauce. Served with rice and beans.

BEEF ENCHILADA PLATE

$11.49

2 ground beef enchiladas topped with chili beef sauce, jack cheese & chopped onions. Served with rice and beans.

TACO PLATE

$11.99

Your choice of 2 crispy or soft tacos ground beef or shredded chicken tacos served with rice and beans - >

DAILY LUNCH SPECIALS

MONDAY: CARNE SINALOA

$14.99

A grilled steak served over sauteed onions & sunset sauce. Served with Spanish rice and refried beans.

TUESDAY: CHICKEN PAISANO

$13.99

Seasoned chicken breast, breaded & pan grilled. Covered with sauce made from fresh garlic, mild peppers & cilantro.

WEDNESDAY: STEAK TAMPIQUENO

$16.99

Steak, marinated and mesquite charbroiled with poblano sauce & jack cheese. Served with a cheese & onion enchilada topped with chili beef sauce, Spanish rice & refried beans.

THURSDAY: STEAK AL CHIPOTLE

$15.99

Steak, marinated and mesquite charbroiled with chipotle sauce & jack cheese. Served with Spanish rice & refried beans.

CAMARON A LA CREMA

$14.99

Sauteed shrimp served on a bed of veggie rice with creamy spinach sauce & sauteed veggies.